BROWNIE MILKSHAKE

This Brownie Milkshake is a super decadent treat every chocolate lover should taste at least once! Loaded with brownie chunks and decorated with ganache, this milkshake is packed with delicious chocolate flavour. 

Hey! So remember that No-Churn Brownie Fudge Swirl Ice Cream I shared earlier this week? Well if you were wondering what I did with that recipe, I threw it in a blender and made something just as delicious!

INGREDIENTS

RIM & GLASS:

• Melted Chocolate or Ganache (see notes)

BROWNIE MILKSHAKE:

• 2 brownies, cut into chunks
• 4 cups chocolate or vanilla ice cream (8 large scoops), slightly softened
• 1/4 cup whole milk or heavy cream

TOPPING:

• Whipped Cream
• Melted Chocolate or Ganache
• Brownie crumbs

INSTRUCTIONS

FOR THE RIM & GLASS:

1. Using a small spoon, drizzle some melted chocolate or ganache inside of the glass (ganache recipe below).
2. Spoon some more of the chocolate OR ganache over the rim of the glass and allow it to drip down. Place glasses in the freezer while you prepare the milkshake.

FOR THE BROWNIE MILKSHAKE:

1. Add softened ice cream, brownie chunks and whole milk to a blender. Blend until smooth. You can add more brownies if desired.
2. Pour milkshake into glasses and garnish with whipped cream, extra ganache or melted chocolate and brownie crumbs. Serve and enjoy!

NOTES

To make the ganache you need:

• 1 cup dark or semisweet chocolate chips
• ½ cup heavy whipping cream

Directions:

1. Put the chocolate chips into a medium bowl. Set aside.
2. Heat the heavy whipping cream in a small saucepan until it just begins to boil.
3. Remove hot cream from heat then pour it over the chocolate chips. Cover the bowl and allow it to sit for 5 minutes.
4. Remove cover and stir ganache until smooth.

Full Article : BROWNIE MILKSHAKE