CHOCOLATE SPIDER TRIFLE

The best part about this recipe is it can be enjoyed all year long. Just leave off the Hershey’s syrup web and spider and top with some crushed Oreos, and you’re set! This trifle is also great because it feeds a ton and is great for Halloween parties and events. If you’re all for simple and delicious chocolate desserts, this one is for you.

Chocolate Spider Trifle - layers of chocolate cake, Oreo, chocolate mousse and cream - perfect for Halloween!

Course Dessert

Cuisine American

Prep Time 10 minutes

Total Time 10 minutes

Servings 16

Calories 4916 kcal

Author Lil' Luna

Ingredients

• 1 box chocolate cake mix plus ingredients on back
• 6.6 oz chocolate pudding mix
• 3 cups milk
• 1 large container cool whip
• 1 package Oreos
• Hershey's Syrup
• Plastic spider

Instructions

1. Make cake as directed on box. Let cool and cut into cubes.
2. Make pudding by mixing pudding mixes and milk. Add half the Cool Whip and mix well. Set aside.
3. Add half the cake cubes to the bottom of the trifle dish and add half the crushed Oreos. Spread on half the pudding cream mixture and repeat layers.
4. Top with remaining Cool Whip.
5. Carefully add Hershey's Syrup to the top starting in the middle and swirl around in circles until you get to the edges. Using a toothpick, draw out lines from the center to create syrup web. Add spider. ENJOY!

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