Garlic Butter Steak and Potato Foil Packets are the quintessential family cookout meal that will be loved by all. Loaded with juicy pieces of steak, tender baby potatoes, all topped off with flavorful melted herb garlic butter.
Don’t stop with this simple and delicious foil packet for your cookouts, you should also try Cheesy Chicken and Potato Foil Packs, Teriyaki Chicken Kabobs, Beef Shish Kabobs, and Bratwurst Dogs, each recipe will perfect for all your warm Summer nights with family and friends.
Garlic Butter Steak and Potato Foil Packets are the quintessential family cookout meal that will be loved by all. Loaded with juicy pieces of steak, tender baby potatoes, all topped off with flavorful melted herb garlic butter
INGREDIENTS:
- 3 extra large pieces of aluminum foil
- 2 lbs boneless top sirloin, cut into 1 inch pieces
- 1 lb baby potatoes, halved
- 1 red onion, roughly chopped
- 6 whole garlic cloves
- 1 tsp minced thyme
- 1 tsp minced rosemary
- Her butter compound, or melt 4 tbsp of butter and add 1 tsp minced thyme, rosemary and garlic and mix
- 2 tbsp olive oil
- 2 tbsp steak seasoning
- 1/2 tsp garlic salt
- 1 tbsp Worcestershire sauce
- nonstick cooking spray
DIRECTIONS:
- Preheat grill to 400 degrees.
- Make foil packets by folding large pieces of foil in half and spraying with nonstick cooking spray.
- Place diced potatoes into boiling water and cook for 4 minutes. Drain and let cool.
- In a large bowl combine steak, potatoes, onion, garlic, thyme, rosemary, olive oil, steak seasoning, garlic salt, and Worcestershire sauce. Mix to coat evenly.
- Place equal amounts of steak and potato mixture onto prepared foil. Pull up on opposite sides and fold over to seal. Roll up the remaining two sides to seal, but not too tightly.
- Cook on grill 20 minutes with the lid closed, turning packets halfway through cooking.
- Remove from grill and let sit 2-3 minutes. Open carefully and place garlic herb butter compound on top. Close packets back up to allow butter to melt and serve. ( if you don’t make the garlic herb butter, baste melted butter over the steak and potatoes and serve).