The classic steak and fries easily made right on a sheet pan on ONE PAN! Bake your fries first, then add the steaks! EASY!
Source : sheet pan steak and fries
SHEET PAN STEAK AND FRIES
The classic steak and fries easily made right on a sheet pan on ONE PAN! Bake your fries first, then add the steaks! EASY!
INGREDIENTS:
- 4 (1-inch-thick) top sirloin steak, patted dry
- Kosher salt and freshly ground black pepper, to taste
FOR THE GARLIC PARMESAN FRIES
- 2 russet potatoes, cut into 8 long wedges
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoons Italian seasoning
- 1/2 cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped parsley leaves
DIRECTIONS:
- Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place potatoes in a single layer onto one side of the prepared baking sheet. Add olive oil, garlic, Italian seasoning and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 20-25 minutes, or until golden brown and crisp, tossing occasionally.
- Preheat oven to broil.
- Season steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer.
- Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
- Serve immediately with garlic butter, garnished with parsley, if desired.