CHEESEBURGER BURRITOS

This recipe couldn’t be easier and is sure to become one of your go to recipes.  Fusion at it’s finest, this easy dinner combines two all-time favorites, cheeseburgers and burritos.   Simply brown ground beef, add a few ingredients that you probably have in your fridge and simmer.  Wrap the mouthwatering mixture all up in a flour tortilla and boom…dinner! On the table in just 20 minutes.

Ingredients

• 1-1/2 lbs.  ground beef
• 1/2 cup  FRENCH'S™ Tomato Ketchup
• 1/2 cup  dill pickle relish or chopped dill pickle
• 1/3 cup  FRENCH'S® Mustard
• 1 cup  chopped tomato
• 1 cup  shredded cheddar cheese
• 6 10-inch flour tortillas

Instructions

1. Brown ground beef in large nonskillet; drain. Stir in Ketchup, relish and Mustard and bring to a boil over medium-high heat. Reduce heat to low and simmer 5 minutes.  Stir in tomato and cheese.
2. Divide mixture evenly among tortillas. Garnish with lettuce and additional tomato and cheese, if desired. Fold in ends and roll up tortillas.

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