Can’t stop, won’t stop.
I’m not sure if it’s just because I love fathead pizza so much or if it’s because my KIDS love fathead pizza so much.
Is there anything better than finding a low carb recipe that the entire family begs for? Nope. Nothing better!
This chicken Alfredo pizza is seriously so good, so cheesy, so decadent, and did I mention it’s really quite easy? You’re going to love it!
Ingredients
For the crust:
- 2 cups shredded mozzarella
- 2 tablespoons cream cheese
- 1 egg
- ¾ cup almond flour
For the Alfredo sauce:
- 1/3 cup heavy whipping cream
- 2 tablespoons butter
- 1 ounce cream cheese
- 1 clove garlic, minced
- 1/4 cup shredded Parmesan cheese
For assembling:
- 2 cups Mozzarella cheese
- 1 cup chicken, cooked and cubed
- 1/4 cup spinach, chopped
Instructions
To make the crust:
- Preheat oven to 425 degrees.
- Add the mozzarella and cream cheese to a microwave-safe bowl and microwave for 1 minute. Stir to combine and return to microwave until cheese has melted, about 30 more seconds.
- Stir in the almond flour and egg to combine.
- Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment.
- Roll the dough out into a 12-inch diameter circle.
- Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan.Bake for 10 minutes or until crust is lightly golden.
To make the Alfredo sauce:
- While the crust is baking, add the cream, butter, cream cheese, and garlic to a small saucepan over medium heat until butter and cream cheese are melted.Stir in the Parmesan cheese until sauce is smooth and creamy.
To assemble:
Spread the Alfredo sauce evenly over the pizza crust.
Top with 3/4 of the mozzarella cheese.
Add the chicken and spinach and top with the remaining mozzarella.
Return to the oven for 10 minutes.